sunset photo session

includes a sunset photography session at the farm's pool

 the session will start around 2 hours before sunset and all the photos will be delivered to you digitally, including 10 edited photos

booking subject to availability

available during pool season & solely to Herdade do Burrazeiro guests

sessão fotográfica ao pôr-do-sol

inclui uma sessão fotográfica durante o pôr-do-sol na piscina da herdade

 a sessão começa cerca de 2 horas antes do pôr-do-sol e todas as fotos serão entregues em formato digital, incluindo 10 fotografias editadas

agendamento sujeito a disponibilidade

só disponível durante a época balnear e exclusivo para clientes da Herdade do Burrazeiro

for

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the whole family

where

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Herdade do Burrazeiro's pool

experience

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sunset photo session in the pool

para

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toda a família

onde

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piscina da Herdade do Burrazeiro

experiência

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sessão fotográfica na piscina da herdade

when

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about 2 hours before sunset

in partnership

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with Mariana

you will get

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all the photos taken during the session, including 10 edited photos

add

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more experiences to your stay

quando

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~2 horas antes do pôr-do-sol

em parceria

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com a Mariana

vais receber

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todas as fotos da sessão em formato digital, incluindo 10 fotografias editadas

adiciona

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mais experiências à tua estadia

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detailed description

  • on the scheduled day around 6:00 pm the local cooker (only speaks Portuguese) will arrive and make dinner. She will bring all that is needed to prepare the chosen dish. If you wish you are welcome to see her preparing the food, and eventually take notes. In addition to the main dish the menu includes a dessert that will be ordered from a local bakery 

  • besides preparing dinner the cook will leave the table ready and the kitchen clean. It is up to you to serve your dinner when you feel like it

main dish options

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"sopa de cação"

rich dogfish soup

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"sopa de tomate à alentejana"

tomato soup with pork and regional sausages 

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"ensopado de borrego"

lamb stew

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"migas com carne do alguidar

bread and asparagus or broccoli (depending on the season) pudding with fried cubes of pork meat, seasoned with a pepper and paprika pasta

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"sopa de beldroegas"

purslane soup (vegetarian), only available in Summer 

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“cozido de grão

a kind of stew made with chickpeas, pumpkin, carrots, green beans, mint and meat (veal, pork and regional sausages). For vegetarians can be cooked without the meat

dessert options

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“sericaia com ameixa de Elvas

tradicional egg pudding, cooked in the oven in a clay plate, with a final dash of cinnamon, topped with tradicional Elvas’ plums

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“encharcada

sweet and moist, its composition is mainly based on sugar and egg yolks

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“arroz doce

creamy rice pudding

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“toucinho do céu

sweet, moist, dense almond cake made with pork lard. Literally translated as “bacon from heaven”

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barriga de freira

a creamy conventual dessert made with eggs, almonds and bread with a final dash of cinnamon. Literally translated as “nun’s tummy” 

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tibornas

original from Convent of Vila Viçosa, these sweets ingredients are mainly bread, almonds, squash, eggs and sugar.

if you had another kind of menu in mind we can try to adjust

live Alentejo!

price 25€

preço de 25€

for more information and bookings 

contact us at

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