stay & taste a homemade dinner
includes a 2-night stay at Herdade do Burrazeiro and an in-house cooked typical Alentejo dinner for 2 people
the dinner will be scheduled for the next day after arrival, ready for serving at 8:00pm
if you want a different agenda, please inform us
fica e saboreia um jantar caseiro
o programa inclui uma estadia de 2 noites na Herdade do Burrazeiro e um jantar típico alentejano cozinhado na Casa da Alcaria para 2 pessoas
o jantar será agendado para a tarde do dia seguinte à chegada, e deverá estar pronto a servir às 20:00h
caso pretendas outro agendamento entra em contacto connosco
for
more people can be added
(+10€ per person)
stay in for
more nights can be added
at
Herdade do Burrazeiro
experience
typical alentejo homecooked dinner and a dessert from a local bakery
para
mais pessoas podem ser adicionadas
(+10€ por pessoa)
fica por
podem ser adicionadas mais noites
onde
Herdade do Burrazeiro
experiência
jantar típico em casa, na hora, e sobremesa preparada numa pastelaria local
when
evening of the next day after arrival, starting at 6:00pm
(can be changed by request)
in partnership
with a local cook and bakery
you need to
choose your menu
(check option below)
don't worry
the cook will leave the kitchen clean and the table set
quando
na tarde do dia seguinte à chegada, início às 18:00
(pode ser alterado)
em parceria
com uma cozinheira e uma pastelaria local
tens de
escolher um prato principal e uma sobremesa
(vê as opções abaixo)
relaxa
a cozinheira deixa a cozinha limpa e a mesa posta
add
a wine tasting experience in-house before your dinner - starting at 18:00
add
more experiences to your stay
ask us
about something else you may need
adiciona
uma prova de vinhos em casa, antes do jantar, às 18:00
adiciona
mais experiências à tua estadia
contacta-nos
sobre alguma coisa que precises
detailed description
-
on the scheduled day around 6:00 pm the local cooker (only speaks Portuguese) will arrive and make dinner. She will bring all that is needed to prepare the chosen dish. If you wish you are welcome to see her preparing the food, and eventually take notes. In addition to the main dish the menu includes a dessert that will be ordered from a local bakery
-
besides preparing dinner the cook will leave the table ready and the kitchen clean. It is up to you to serve your dinner when you feel like it
main dish options
"sopa de cação"
rich dogfish soup
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"sopa de tomate à alentejana"
tomato soup with pork and regional sausages
"ensopado de borrego"
lamb stew
"migas com carne do alguidar"
bread and asparagus or broccoli (depending on the season) pudding with fried cubes of pork meat, seasoned with a pepper and paprika pasta
"sopa de beldroegas"
purslane soup (vegetarian), only available in Summer
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“cozido de grão”
a kind of stew made with chickpeas, pumpkin, carrots, green beans, mint and meat (veal, pork and regional sausages). For vegetarians can be cooked without the meat
dessert options
“sericaia com ameixa de Elvas”
tradicional egg pudding, cooked in the oven in a clay plate, with a final dash of cinnamon, topped with tradicional Elvas’ plums
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“encharcada”
sweet and moist, its composition is mainly based on sugar and egg yolks
“arroz doce”
creamy rice pudding
“toucinho do céu”
sweet, moist, dense almond cake made with pork lard. Literally translated as “bacon from heaven”
“barriga de freira”
a creamy conventual dessert made with eggs, almonds and bread with a final dash of cinnamon. Literally translated as “nun’s tummy”
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“tibornas”
original from Convent of Vila Viçosa, these sweets ingredients are mainly bread, almonds, squash, eggs and sugar.
if you had another kind of menu in mind we can try to adjust
live Alentejo!
starting at 230€
desde 230€
for more information and bookings
contact us at