stay & experience horse riding
in partnership with Ranch do Novo Mundo in Estremoz we can now propose you a package that includes a 2-night stay at Herdade do Burrazeiro and an introductory horse ride for all family
by default, the experience will be scheduled for the next day after arrival at 11:00am
if you want a different agenda, please inform us
fica e experimenta montar a cavalo
em parceria com o Ranch Novo Mundo em Estremoz propomos-te um programa que inclui uma estadia de 2 noites na Herdade do Burrazeiro e um batismo de montar a cavalo para toda a família
por defeito a experiência será agendada para a manhã do dia seguinte à chegada, às 11:00
caso pretendas outro agendamento entra em contacto connosco
para
the whole family
(no riding experience needed)
stay in for
more nights can be added
experiência
1 hour horse riding experience shared among all participants in the group
para
toda a família
(não é necessário ter experiência)
fica por
podem ser adicionadas mais noites
experiência
experimenta montar a cavalo durante 1 hora, partilhada entre os elementos do grupo
quando
morning of the next day after arrival, starting at 11:00am
(can be changed by request)
you need to
go to the experience place by your own means
add
more experiences to your stay
quando
no dia seguinte à chegada, início às 11:00
(pode ser alterado)
tens de
deslocar-te ao ponto da atividade por meio próprio
adiciona
mais experiências à tua estadia
descrição pormenorizada
-
on the scheduled day around 6:00 pm the local cooker (only speaks Portuguese) will arrive and make dinner. She will bring all that is needed to prepare the chosen dish. If you wish you are welcome to see her preparing the food, and eventually take notes. In addition to the main dish the menu includes a dessert that will be ordered from a local bakery
-
besides preparing dinner the cook will leave the table ready and the kitchen clean. It is up to you to serve your dinner when you feel like it
main dish options
"sopa de cação"
rich dogfish soup
.png)
"sopa de tomate à alentejana"
tomato soup with pork and regional sausages
"ensopado de borrego"
lamb stew
"migas com carne do alguidar"
bread and asparagus or broccoli (depending on the season) pudding with fried cubes of pork meat, seasoned with a pepper and paprika pasta
"sopa de beldroegas"
purslane soup (vegetarian), only available in Summer
.png)
“cozido de grão”
a kind of stew made with chickpeas, pumpkin, carrots, green beans, mint and meat (veal, pork and regional sausages). For vegetarians can be cooked without the meat
dessert options
“sericaia com ameixa de Elvas”
tradicional egg pudding, cooked in the oven in a clay plate, with a final dash of cinnamon, topped with tradicional Elvas’ plums
.png)
“encharcada”
sweet and moist, its composition is mainly based on sugar and egg yolks
“arroz doce”
creamy rice pudding
"toucinho do céu" bolo de amêndoa doce, húmido e denso feito com banha de porco.
“barriga de freira”
a creamy conventual dessert made with eggs, almonds and bread with a final dash of cinnamon. Literally translated as “nun’s tummy”
.png)
“tibornas”
original from Convent of Vila Viçosa, these sweets ingredients are mainly bread, almonds, squash, eggs and sugar.
if you had another kind of menu in mind we can try to adjust
Vive o Alentejo!
starting at 230€
desde 230€
para mais informações e reservas, contacte-nos em
verificar disponibilidade