sunset photo session
includes a sunset photography session at the farm's pool
the session will start around 2 hours before sunset and all the photos will be delivered to you digitally, including 10 edited photos
booking subject to availability
available during pool season & solely to Herdade do Burrazeiro guests
sessão fotográfica ao pôr-do-sol
inclui uma sessão fotográfica durante o pôr-do-sol na piscina da herdade
a sessão começa cerca de 2 horas antes do pôr-do-sol e todas as fotos serão entregues em formato digital, incluindo 10 fotografias editadas
agendamento sujeito a disponibilidade
só disponível durante a época balnear e exclusivo para clientes da Herdade do Burrazeiro
for
the whole family
where
Herdade do Burrazeiro's pool
experience
sunset photo session in the pool
para
toda a família
onde
piscina da Herdade do Burrazeiro
experiência
sessão fotográfica na piscina da herdade
when
about 2 hours before sunset
in partnership
with Mariana
you will get
all the photos taken during the session, including 10 edited photos
add
more experiences to your stay
quando
~2 horas antes do pôr-do-sol
em parceria
com a Mariana
vais receber
todas as fotos da sessão em formato digital, incluindo 10 fotografias editadas
adiciona
mais experiências à tua estadia
detailed description
-
on the scheduled day around 6:00 pm the local cooker (only speaks Portuguese) will arrive and make dinner. She will bring all that is needed to prepare the chosen dish. If you wish you are welcome to see her preparing the food, and eventually take notes. In addition to the main dish the menu includes a dessert that will be ordered from a local bakery
-
besides preparing dinner the cook will leave the table ready and the kitchen clean. It is up to you to serve your dinner when you feel like it
main dish options
"sopa de cação"
rich dogfish soup
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"sopa de tomate à alentejana"
tomato soup with pork and regional sausages
"ensopado de borrego"
lamb stew
"migas com carne do alguidar"
bread and asparagus or broccoli (depending on the season) pudding with fried cubes of pork meat, seasoned with a pepper and paprika pasta
"sopa de beldroegas"
purslane soup (vegetarian), only available in Summer
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“cozido de grão”
a kind of stew made with chickpeas, pumpkin, carrots, green beans, mint and meat (veal, pork and regional sausages). For vegetarians can be cooked without the meat
dessert options
“sericaia com ameixa de Elvas”
tradicional egg pudding, cooked in the oven in a clay plate, with a final dash of cinnamon, topped with tradicional Elvas’ plums
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“encharcada”
sweet and moist, its composition is mainly based on sugar and egg yolks
“arroz doce”
creamy rice pudding
“toucinho do céu”
sweet, moist, dense almond cake made with pork lard. Literally translated as “bacon from heaven”
“barriga de freira”
a creamy conventual dessert made with eggs, almonds and bread with a final dash of cinnamon. Literally translated as “nun’s tummy”
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“tibornas”
original from Convent of Vila Viçosa, these sweets ingredients are mainly bread, almonds, squash, eggs and sugar.
if you had another kind of menu in mind we can try to adjust
live Alentejo!
price 25€
preço de 25€
for more information and bookings
contact us at