stay & taste great wines
in partnership with Quinta do Zambujeiro we can now propose you a package that includes a 2-night stay at Herdade do Burrazeiro and a Premium Wine Tasting for 2 people in Monte do Zambujeiro cellar
the wine tasting will be scheduled for the next day after arrival at 4:00pm
if you want a different agenda, please inform us
fica e prova excelentes vinhos
em parceria com a Quinta do Zambujeiro propomos-te um programa que incluí uma estadia de 2 noites na Herdade do Burrazeiro e uma Prova de Vinhos Premium para 2 pessoas na adega da Quinta do Zambujeiro
a prova será agendada para a tarde do dia seguinte à chegada, para as 16:00
caso pretendas outro agendamento entra em contacto connosco
for
more people can be added
(+20€ per person)
stay in for
more nights can be added
experience
premium wine tasting and personalized visit to the cellar
para
mais pessoas podem ser adicionadas
(+20€ por pessoa)
fica por
podem ser adicionadas mais noites
experiência
prova de vinhos premium
when
afternoon of the next day after arrival, starting at 4:00pm
(can be changed by request)
you need to
go to the experience place by your own means
quando
no dia seguinte à chegada, início às 16:00
(pode ser alterado)
tens de
deslocar-te ao ponto da atividade por meio próprio
duration
around 45m to 1 hour
(depending on the number of participants)
taste
Monte do Zambujeiro (white or red) and Terra do Zambujeiro (white or red)
add
more experiences to your stay
ask us
about something else you may need
duração
45m a 1 hora
(dependendo do número de participantes)
prova
Monte do Zambujeiro (branco ou tinto) e Terra do Zambujeiro (branco ou tinto)
adiciona
mais experiências à tua estadia
contacta-nos
sobre alguma coisa que precises
detailed description
-
on the scheduled day around 6:00 pm the local cooker (only speaks Portuguese) will arrive and make dinner. She will bring all that is needed to prepare the chosen dish. If you wish you are welcome to see her preparing the food, and eventually take notes. In addition to the main dish the menu includes a dessert that will be ordered from a local bakery
-
besides preparing dinner the cook will leave the table ready and the kitchen clean. It is up to you to serve your dinner when you feel like it
main dish options
"sopa de cação"
rich dogfish soup
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"sopa de tomate à alentejana"
tomato soup with pork and regional sausages
"ensopado de borrego"
lamb stew
"migas com carne do alguidar"
bread and asparagus or broccoli (depending on the season) pudding with fried cubes of pork meat, seasoned with a pepper and paprika pasta
"sopa de beldroegas"
purslane soup (vegetarian), only available in Summer
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“cozido de grão”
a kind of stew made with chickpeas, pumpkin, carrots, green beans, mint and meat (veal, pork and regional sausages). For vegetarians can be cooked without the meat
dessert options
“sericaia com ameixa de Elvas”
tradicional egg pudding, cooked in the oven in a clay plate, with a final dash of cinnamon, topped with tradicional Elvas’ plums
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“encharcada”
sweet and moist, its composition is mainly based on sugar and egg yolks
“arroz doce”
creamy rice pudding
“toucinho do céu”
sweet, moist, dense almond cake made with pork lard. Literally translated as “bacon from heaven”
“barriga de freira”
a creamy conventual dessert made with eggs, almonds and bread with a final dash of cinnamon. Literally translated as “nun’s tummy”
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“tibornas”
original from Convent of Vila Viçosa, these sweets ingredients are mainly bread, almonds, squash, eggs and sugar.
if you had another kind of menu in mind we can try to adjust
live Alentejo!
starting at 220€
desde 220€
for more information and bookings
contact us at